LUNCH MENU
Monday
1.Stir-fry vegetables with cashewnuts
2.Singapore fried rice noodle with shrimps and chicken (little spicy)
A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)
B.Stir-fry chicken with cashewnuts
C.Stir–fry beef on thai style with vegetables (spicy)
1.Stir-fry vegetables with cashewnuts
2.Singapore fried rice noodle with shrimps and chicken (little spicy)
A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)
B.Stir-fry chicken with cashewnuts
C.Stir–fry beef on thai style with vegetables (spicy)
Tuesday
1.Stir-fry vegetables with cashewnuts
2.Nasi Goreng with shrimps and chicken (little spicy)
A.Deep fried prawns with sweet and sour sauce
B. Szechuan chicken (spicy)
C. Stir-fry beef with bamboo shoot
Wednesday
1.Stir-fry vegetables with cashewnuts
2.Fried eggnoodles with shrimps and chicken
A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)
B.Stir-fry chicken with mix vegetables
C.Szechuan beef (spicy)
Thursday
1.Stir-fry vegetables with cashewnuts
2.Singapore fried rice noodle with shrimps and chicken (little spicy)
A.Deep fried pork with sweet and sour sauce
B.Stir-fry chicken on thai style (spicy)
C.Stir-fry beef with mix vegetables
1.Stir-fry vegetables with cashewnuts
2.Singapore fried rice noodle with shrimps and chicken (little spicy)
A.Deep fried pork with sweet and sour sauce
B.Stir-fry chicken on thai style (spicy)
C.Stir-fry beef with mix vegetables
Friday
1.Stir-fry vegetables with cashewnuts
2.Fried rice noodle with chicken
A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)
B.Szechuan chicken (spicy)
C.Yakiniku (sliced entrecote with yakiniku sauce)