A LA CARTE

Starters

House soup 89:-

Shredded chicken fillet, Chinese mushroom and bamboo shoots

(Origin: Hong Kong street food Wun zai chi)

Tip! If you want it a bit spicey add a few drops of the house sambal olek that is on the table

 

Wontun soup 94:-

Wrappings with shrimps and minced pork

 

Prawn crackers 38:-

 

Spring rolls

Vegetables 79:- (4 pcs)

Minced meat and cabbage 89:- (1 large)

Shrimps 94:- (4 pcs)

 

Fried dumplings with chicken 94:- (4 pcs)

 

Steamed dumplings with shrimps (Ha kau) 94:- (4 pcs)

 

Wontun with minced pork and vegetables in chilisoya sauce 94:- (4pcs)

 

Deep fried wontun with shrimps 99:- (4pcs)

 

Panko deep fried prawns with mayonnaise 104:- (4 pcs)

 

Prawn toast with sesame seeds & mayonnaise 104:-

 

Crispy duck for two with vegetables, pancakes and hoysin sauce 259:-

 

Hot iron-plate

(Rice included)

 

Yakiniku 199:-

(Sliced ribeye with sweet soya sauce)

 

Stir-fry fillet of beef with black pepper sauce 269:-

 

Fried marinated fillet of beef with garlic and pepper 269:-

 

Cantonese style fried prawns with shell 239:-

 

Stir-fry prawns with garlic sauce 239:-

 

Fried fillet of beef and prawns with hot chili sauce 279:-

Mid size dishes 

(Recommend 2-3 dishes per person. Steamed rice is included)

 

Crispy chicken with King sauce 109:-

(Sweet and sour sauce with ginger and garlic)

 

Deep fried prawns with sweet and sour sauce 119:-

 

Cantonese style stir-fry with sweet and sour sauce

Pork 109:-

Chicken 109:-

 

Crispy stir fry chicken in hot chili sauce 109:-

 

Crispy stir-fry in honey sauce

Prawns 119:-

Chicken 109:-

 

Grilled pork (char siu) 109:-

 

Stir-fry Sichuan (Spicy)

Beef 109:-

Chicken 109:-

Prawns 119:-

 

Stir-fry aubergine with minced meat (little spicy) 104:-

 

Mapo tofu (spicy)

Vegetables 104:-

Minced meat 114:-

 

Stir-fry vegetables with garlic

Pak choi/ broccoli or chinese cabbage 84:-

Mixed vegetables 84:- with cashew or tofu 94:-

 

Fried rice 54:-

Chicken or beef 84:-

Shrimps 94:-

 

Fried noodle

Vegetables 54:-

Chicken or beef 84:-

Shrimps 94:-

 

Main Course

(Rice included for stir-fry and duck)

 

Duck in plum sauce 224:-

 

Singapore fried rice noodle with shrimps and chicken (little spicy) 184:-

 

Fried flat rice noodle with beef 194:-

 

Crispy noodle with vegetables and chicken or beef  189:-

 

Wontun noodle soup 184:-

(Wrappings with shrimps and minced pork)

 

Stir-fry beef with bamboo shoot and mushroom 189:-

 

Stir-fry with cashew nuts

Chicken or beef 189:-

Vegetables 169:-

 

Stir-fry tofu with vegetables and Chinese mushroom 169:-

 

Three small dishes special 199:-

Yakiniku

Stir-fry prawns with garlic sauce

Crispy chicken with king sauce

 

Three small dishes classic 194:-

Stir-fry chicken with cashew nuts

Stir-fry beef with bamboo shoot and mushroom

Deep fried prawns with sweet & sour sauce

 

Whole Peking duck 990:-

Served with vegetables, pancakes and hoisin sauce

Must be ordered 2 days in advance

 

DESSERT

 

Hong Kong style French toast with ice cream and chocolate sauce 99:-

 

Deep fried banana with vanilla ice-cream 74:-

 

Vanilla ice-cream with chocolate sauce 64:-

 

Passion fruit mochi (Ice-cream wrapped in a sweetened rice confection) 49:-